03/09/20 – 1 pm
Supply Chain Management and Contingency Planning
Carmine Liuzzi will discuss strategies for how to secure your supply base to minimize future disruptions and risks.
Nutritional Labeling 2020 and beyond – Are you Ready?
During this webinar you’ll learn basics of food labeling and claims.
Driving Continuous Improvement Using Internal Audits
During this webinar we’ll discuss how you could improve your facilities food safety and compliance in just 1 day
Avoid The Common Pitfalls Of IATF 16949
Dusan Nikolic, Automotive Technical Manager for SAI Global, will discuss the most common pitfalls that certified automotive suppliers are experiencing with IATF 16949 and the measures you can take to prevent them.
Navigating Food Safety During A Crisis
Due to the unprecedented impact that COVID-19 is having on the food industry, we have recorded a webinar; ‘Crisis Management – Are You Ready for a Disruption?’ to guide food safety professionals on what should be included in any crisis plan and pivotally – how to ensure that it is effective during an actual crisis.
Optimizing Your Environmental Monitoring Program
The hardest job in food manufacturing is developing and implementing your Environmental Monitoring Program (EMP).
Planning And Conducting A Remote Audit
During this webinar Carmine Liuzzi will discuss how to plan and conduct remote audits.
Connecting Supplier Verification With The Bottom Line
During this webinar you’ll learn: How to implement effective methods to risk assess suppliers and their products, what it means to have Supply Chain controls in place for your food safety plan, and the importance of continuing to evaluate suppliers to reduce risk to your business and consumers.
Conducting Supplier Verification
During this webinar we’ll discuss how to implement effective methods to risk assess suppliers and their products.