FSSC 22000 is a food safety certification scheme that creates a framework for food safety management, total supply chain management, and control of food safety hazards.
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Globally Accepted Standard
FSSC 22000 is a leading global certification scheme with scopes recognized by GFSI and accepted around the world. Adopting the FSSC 22000 standard can provide your operations with competitive efficiencies on a worldwide basis.
Simple Transition from ISO 22000
Businesses can also transition to FSSC 22000 from other GFSI schemes.
Leveraging ISO’s management system approach, FSSC 22000 cultivates continuous improvements throughout your business. It provides standardization of food safety procedures, improved communication and drives efficiencies, transparency and confidence.
What Is It?
Achieve competitive efficiency worldwide.
Processing of perishable animal products, plant products, mixed animal and plant products and the processing of ambient stable products.
Manufacturing of (bio)chemicals for example food, ingredients and additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids.
Manufacture of food packaging and packaging material (e.g. direct, indirect contact with the food).
FSSC 22000 V5.1 – What are the Changes?
From April 2021, the FSSC will be introducing FSSC 22000 version 5.1.
Learn more about the changes and review the Transition Information FAQ.